Rabu, 27 April 2011

IDENTIFIKASI BAKTERI AEROB PADA LINDI HASIL SAMPAH DAPUR DI DUSUN SUKUNAN YOGYAKARTA


DAFTAR ISI


HALAMAN JUDUL...........................................................................................     i
HALAMAN PENGESAHAN............................................................................    ii
DAFTAR ISI.......................................................................................................   iv

BAB I      PENDAHULUAN
A.           Latar Belakang...........................................................................    1
B.            Rumusan Masalah.......................................................................    4
C.            Tujuan Penelitian........................................................................    5
D.           Manfaat Penelitian......................................................................    5
E.            Keaslian Penelitian.....................................................................    6

BAB II    TINJAUAN PUSTAKA
A.           Sampah.......................................................................................    8
1.        Pengertian Sampah..............................................................    8
2.        Jenis-jenis Sampah...............................................................    9
3.        Pengaruh Sampah terhadap Kesehatan............................... 10
a.         Efek Langsung............................................................. 10
b.         Efek tidak Langsung.................................................... 10
B.            Lindi (Leachate)......................................................................... 11
C.            Bakteri........................................................................................ 11
1.        Pengertian Bakteri............................................................... 11
2.        Morfologi Bakteri................................................................ 12
a.       Bentuk Bakteri.............................................................. 12
b.      Struktur Sel Bakteri....................................................... 15
3.        Faktor-faktor yang Mempengaruhi Pertumbuhan Bakteri... 16
a.       Suhu............................................................................... 16
b.      pH.................................................................................. 17
c.       Faktor Kimia.................................................................. 17
d.      Oksigen.......................................................................... 17
D.           Bakteri Aerob............................................................................. 17
1.        Pengertian Bakteri Aerob.................................................... 17
2.        Peranan Bakteri Aerob di Lingkungan................................ 18
3.        Bakteri Aerob yang Terdapat dalam Sampah dan Lindi..... 18
a.         Bacillus......................................................................... 18
b.         Citrobacter................................................................... 19
c.         Enterobacter................................................................. 20
d.        Escherichia coli............................................................ 21
e.         Klebsiella...................................................................... 22
f.          Neisseria....................................................................... 23
g.         Pseudomonas............................................................... 24
h.         Shigella......................................................................... 25
i.           Staphylococcus............................................................. 25
j.           Streptococcus................................................................ 26
k.         Vibrio............................................................................ 27
E.            Identifikasi Bakteri..................................................................... 28
F.             Dusun Sukunan.......................................................................... 30
G.           Landasan Teori........................................................................... 30
H.           Kerangka Konsep....................................................................... 31
I.              Pertanyaan Penelitian................................................................. 31

BAB III   METODE PENELITIAN
A.           Jenis dan Rancangan Penelitian.................................................. 32
B.            Subjek dan Objek Penelitian...................................................... 32
C.            Teknik dan Cara Pengumpulan Data.......................................... 33
1.      Pembiakan Bakteri dalam Lindi dengan Media PCA (Plate Count Agar)                     33
2.      Pembuatan Koloni Tunggal.................................................. 34
3.      Identifikasi Bakteri............................................................... 35
D.           Rencana Waktu dan Lokasi Penelitian....................................... 38
E.            Variabel Penelitian...................................................................... 38
F.             Definisi Operasional................................................................... 38
G.           Analisis Data.............................................................................. 39
H.           Rencana Jadwal Penelitian......................................................... 40


DAFTAR PUSTAKA