DAFTAR ISI
HALAMAN JUDUL........................................................................................... i
HALAMAN PENGESAHAN............................................................................ ii
DAFTAR ISI....................................................................................................... iv
BAB I PENDAHULUAN
A. Latar Belakang........................................................................... 1
B. Rumusan Masalah....................................................................... 4
C. Tujuan Penelitian........................................................................ 5
D. Manfaat Penelitian...................................................................... 5
E. Keaslian Penelitian..................................................................... 6
BAB II TINJAUAN PUSTAKA
A. Sampah....................................................................................... 8
1. Pengertian Sampah.............................................................. 8
2. Jenis-jenis Sampah............................................................... 9
3. Pengaruh Sampah terhadap Kesehatan............................... 10
a. Efek Langsung............................................................. 10
b. Efek tidak Langsung.................................................... 10
B. Lindi (Leachate)......................................................................... 11
C. Bakteri........................................................................................ 11
1. Pengertian Bakteri............................................................... 11
2. Morfologi Bakteri................................................................ 12
a. Bentuk Bakteri.............................................................. 12
b. Struktur Sel Bakteri....................................................... 15
3. Faktor-faktor yang Mempengaruhi Pertumbuhan Bakteri... 16
a. Suhu............................................................................... 16
b. pH.................................................................................. 17
c. Faktor Kimia.................................................................. 17
d. Oksigen.......................................................................... 17
D. Bakteri Aerob............................................................................. 17
1. Pengertian Bakteri Aerob.................................................... 17
2. Peranan Bakteri Aerob di Lingkungan................................ 18
3. Bakteri Aerob yang Terdapat dalam Sampah dan Lindi..... 18
a. Bacillus......................................................................... 18
b. Citrobacter................................................................... 19
c. Enterobacter................................................................. 20
d. Escherichia coli............................................................ 21
e. Klebsiella...................................................................... 22
f. Neisseria....................................................................... 23
g. Pseudomonas............................................................... 24
h. Shigella......................................................................... 25
i. Staphylococcus............................................................. 25
j. Streptococcus................................................................ 26
k. Vibrio............................................................................ 27
E. Identifikasi Bakteri..................................................................... 28
F. Dusun Sukunan.......................................................................... 30
G. Landasan Teori........................................................................... 30
H. Kerangka Konsep....................................................................... 31
I. Pertanyaan Penelitian................................................................. 31
BAB III METODE PENELITIAN
A. Jenis dan Rancangan Penelitian.................................................. 32
B. Subjek dan Objek Penelitian...................................................... 32
C. Teknik dan Cara Pengumpulan Data.......................................... 33
1. Pembiakan Bakteri dalam Lindi dengan Media PCA (Plate Count Agar) 33
2. Pembuatan Koloni Tunggal.................................................. 34
3. Identifikasi Bakteri............................................................... 35
D. Rencana Waktu dan Lokasi Penelitian....................................... 38
E. Variabel Penelitian...................................................................... 38
F. Definisi Operasional................................................................... 38
G. Analisis Data.............................................................................. 39
H. Rencana Jadwal Penelitian......................................................... 40
DAFTAR PUSTAKA
